The purpose of the kitchen triangle, which has been the basis of many kitchen buildings since the 1940s, is to create the best work environment possible in this busy room.
Since the three most common workplaces in a standard kitchen are cooking or stove, pool, refrigerator, kitchen appliances show that by placing these three areas next to each other, the kitchen becomes more efficient.
If you put yourself too far away from each other, the idea says, you give it many steps while preparing the meal. If they are too close, you end up with a cramped kitchen without enough space to cook and cook food.
But the kitchen concept has become obsolete in recent years, as it has expired. For example, the kitchen triangle is based on the idea that one person prepares all the food, which is not for 21st-century families.
History
The idea for a kitchen work triangle developed in 1940 by the University of Illinois School of Architecture. It started as an attempt to standardize home construction. The aim was to show that by designing and building a kitchen with efficiency in mind, the cost of construction can be reduced.
Breaking down the General Law of Kitchen Design
The geometric dimensions that stand out in most kitchens are the four-dimensional variety, from the triangular cupboard to the square appliances. But it’s a triangle – albeit an imaginary one – that has always been an integral part of the design and operation of the kitchen.
The “triangular work” is defined by the National Kitchen and Bath Association as a straight line from the sink, cooking center, refrigerator center and finally back to the pool. The NKBA recommends the following work triangle guidelines:
- The three sides of the work triangle ought not to be in excess of 26 feet, and every leg should gauge somewhere in the range of 4 and 9 feet.
- The work triangle should not cross the island or peninsula by more than 12 inches.
- If the kitchen has only one sink, it should be positioned in the middle or beyond from the cooking area, preparation area, or refrigerator.
- No major sidewalks should cross the triangle.
Proficiency is the fundamental reason for a triangle, as it keeps all the significant work stations near the culinary specialist, without putting them so close that the kitchen gets confined. The work triangle is likewise intended to diminish traffic inside the kitchen with the goal that the cook isn’t upset or upset.
Kitchen Work Triangle Essentials
In terms of design, the kitchen triangle seeks to:
- Each leg is a triangle between 4 and 9 feet.
- The total of all three sides of a triangle is between 12 and 26 meters.
- Nothing is restricted (cabinets, islands, etc.) should separate the work triangle leg.
- Domestic traffic should not flow through the work triangle.
Also, there should be 4 to 7 feet between the refrigerator and the sink, 4 to 6 feet between the stove and the stove, and 4 to 9 feet between the stove and the refrigerator.
Pros of Kitchen Work Triangle
Although the concept of kitchen appliances has been around for decades now, its appeal continues. For a chef, having three of the most important elements of a kitchen just a few steps away is as simple as it is possible. The design of this concept points to leading to an ideal space for rotation to experiment with larger machines. If you have ever worked in a kitchen where the refrigerator is placed once in a pool, you will know just how much that opposing space separates. From a safety perspective, it is important not to have cabinets or islands that block the cooker’s way from one place to another. Reducing foot traffic through the chef’s working space also greatly increases productivity and ease of use.
Cons of Kitchen Triangle Theory
Not all homes, but they have a kitchen large enough to accommodate a triangle. Galley-style kitchens, for example, that feature artifacts and prep areas on one wall or two adjoining walls, do not offer many medals at all.
And open concept kitchens that are famous for the design of new styles often do not require the same design. In these kitchens, the design is usually focused on the work triangle and more on kitchen work areas that will not be affected in restaurants or living areas. One example of a workspace can place a washbasin, sink, and trash can close to each other to make cleaning easier.
Another problem with the kitchen work pipeline, especially among design artists, is that it often violates the principles of home feng shui design. The kitchen is one of the three most important rooms in the home in terms of feng shui, and the no-no feng shui is put in your oven so they cook is at the kitchen door. The chef is deemed vulnerable to this situation, which is not involved in the coherent climate the feng shui wants to create.
Variables
No idea was ever left out as it lasted for a long time. The human spirit is always trying to better understand the decisions we make, and as a result, tries to broaden and better our ideas over time – the kitchen work triangle is different.
Although it remains unchanged in principle since its inception, the design of the triangle can be easily made using all kinds of dream kitchens. Take, for example, a long kitchen with a stove attached to the island. In this case, the triangle is transformed from the position of its equilibrium to a triangle of symmetrical dimensions. One station is set farther away than the other, but changing the size of the kitchen allows the cabinets and appliances to come in the right positions as the kitchen triangle extends into one or more areas.
Your kitchen may also have an island sink, and in this case, your prep space may be right there in the shower station, rather than behind you – all good – just partner with your kitchen designer to prepare the space for your stove.
There are, of course, exceptions to the certainty of making a kitchen triangle. In a kitchen on a single wall, it is impossible to achieve a triangular shape, but the concept can still be applied by establishing the ideal composition of all three critical points in how far apart they are.
The kitchen work triangle is a beauty. It’s simple dedication to function, functionality, and versatility have gone up in the zest of style properties that lend itself to sensible and elegant spaces that are focused on what is in the heart of the kitchen; family, food, and unity. Its flexibility and purpose have confirmed its longevity, but it is the perspective of co-owners who help make the idea of making the kitchen work of the building’s triangle known as modern.
